INVESTMENT
A quote for your vending project
Tell us what you’d like to sell and where you plan to install the machine. We’ll recommend a model and setup, with separate prices for the machine, branding and installation.
Request a quote
Sushi in Box
Freshly prepared sushi, convenient pickup
Prepare orders in your kitchen and hand them over through a machine. Customers collect their packed sushi without waiting at the counter, while your team keeps working on new orders.
Find a sushi machinePreorders
collection of prepared sushi sets
Fits your packaging
compartments selected around your boxes
Flexible hours
pickup while the location is accessible
HOW YOU OPERATE
One location, different ways to serve
Start with what your kitchen needs. Preorder pickup and sales of ready-made sets require different configurations.
Restaurant order pickup
Orders arrive through your usual channel. A team member prepares and packs each set, then places it in its assigned compartment. The machine provides a separate collection point.
Sales of ready-made sets
For purchases at the machine, we select a configuration that lets customers choose and pay for available sets. We agree the range, payment method and restocking process before you order the equipment.
THE ORDER JOURNEY
From your kitchen to your customer
This is a preorder pickup scenario. Notifications and compartment access depend on the system you choose.
Accept the order
Customers choose a set on your website, by phone or at your restaurant. Before connecting systems, we check how order details can reach the pickup system.
Prepare and load
Your team prepares and packs the order, checks its label and places it in a suitable compartment following your kitchen procedures.
Let the customer know
The customer receives the address, collection time and instructions. Automatic notifications and code-based access are configured where the required integration is available.
Complete the pickup
The customer collects their set. A team member checks the collection status in the chosen system and frees the compartment for the next order.
CHOOSING YOUR CONFIGURATION
Start with your sushi sets and location
Send a packaging photo and describe a typical working day. These details help us choose a suitable machine without unnecessary options.
- Packaging
- Dimensions of your largest box, the height of a set and the number of packages in one order.
- Storage conditions
- The required conditions for each product and your kitchen procedures. We select cooling around these requirements; there is no single setting specified for all sushi.
- Capacity and restocking
- How many orders need to fit at once, when your peak periods occur and how often a team member can restock the machine.
- Installation site
- A photo of the location, available space, power supply and customer access hours. For outdoor use, we separately check model suitability and site conditions.
- Orders and payment
- Where orders are accepted, when customers pay and which actions need to connect with your system.
The operator determines product sale periods, labelling and the handling of uncollected orders according to their product requirements. We agree how to accommodate these procedures in the chosen configuration.
Questions before you start
Can we use our existing restaurant website?
We first check your platform, order transfer and available integration methods. We then suggest a suitable setup. Compatibility with every system cannot be promised in advance.
Will large sets and multiple boxes fit?
We start with your packaging dimensions and the contents of a typical order. These determine compartment size and quantity. Photos and measurements of your largest sets are particularly useful.
Can customers collect orders at night?
Yes, provided the location is accessible, the chosen configuration supports the workflow and the order remains available under your kitchen procedures. Round-the-clock access does not extend product shelf life.
What happens if an order is not collected?
Define the collection deadline and staff procedure in advance. During selection, we discuss status tracking, reminders and access restrictions where these features are supported by the chosen system.
BEFORE YOU ORDER
Know the key terms upfront.
Before production starts, we agree on the model, configuration, location, price and schedule.
The terms below are a general guide to PremiumVend equipment. The price, schedule and scope of your sushi configuration are confirmed in an individual quotation.
DELIVERY TIME
6–8 weeks
Typical production time for a standard machine. We confirm a separate schedule for a custom order.
PAYMENT
Outright purchase
You buy the machine at the agreed price. We confirm the exact price and payment terms in the quote.
WARRANTY
12 or 24 months
Pro models have a 24-month warranty and Lite models a 12-month warranty. Paid extensions are available: up to 15 years for Pro models and up to 5 years for Lite models.
What we confirm in the quote
We list the machine price, transport, installation and training separately. We also clarify any recurring fees for the app, data connection, payment service and maintenance. Only the equipment and work named in the quote are included in the price.
What installation requires
The site needs a stable base, power connection and room to open doors and restock. Before ordering, you receive the dimensions, connection and service-space requirements for the selected model.
YOUR PICKUP POINT
A machine that fits your menu and order volume
Send a site photo, box dimensions and an estimate of peak-hour orders. We will suggest a suitable configuration and clarify what is needed to get started.