Soups
Takeaway portions in suitable sealed containers.
Illustration of a solution. Configuration depends on the project.
HOT FOOD VENDING MACHINES
A hot meal after the canteen closes
Offer soups, lunches and other ready meals where people need them. We configure the machine, with hot holding up to +65 °C, around your menu and location.
Find the right machineBring ready meals closer to customers
Your kitchen prepares the food; the machine makes it easy to buy a meal to take away. We choose a setup to suit your portions, packaging and restocking routine.
Lunch dishes
For example, meat patties with sides, stews and other ready main courses.
Your menu
Choose dishes your kitchen can prepare and customers at this location will buy.
A setup for your project
Hot holding up to +65 °C
The temperature setting depends on the food and operating routine. Food suitability and permitted selling time must be determined separately.
Portions and packaging
We consider your food containers when choosing compartment sizes and layout.
Your brand
The exterior can be tailored to your brand and installation site.
Remote overview
We agree the sales, stock and machine-status monitoring features when selecting the configuration.
Terms for a hot-holding machine
Before you order, we agree on a configuration for your menu, the price, delivery time and warranty for your chosen model.
Price
From €12,000
VAT is added. The final price depends on the model, configuration, finish and installation.
Delivery time
6–8 weeks
Typical production time for a standard machine. We confirm a separate schedule for a custom order.
Payment
Outright purchase
You buy the machine at the agreed price. We confirm the exact price and payment terms in the quote.
Warranty
12 or 24 months
Pro models have a 24-month warranty and Lite models a 12-month warranty. Paid extensions are available: up to 15 years for Pro models and up to 5 years for Lite models.
What the quote includes
A machine with hot holding up to +65 °C, compartments for the chosen packaging and agreed options. We list transport, installation and training separately so the price is clear.
Preparing the site
We confirm the power connection, installation dimensions and space for restocking and cleaning for the chosen setup. We agree restocking and maintenance arrangements in advance.
A setup for your location
We agree portion sizes, compartment layout, machine branding, payment methods and remote monitoring features. The equipment list is confirmed before ordering.
Where does it fit?
Production and logistics
A meal option for people working shifts.
Offices and educational buildings
Ready meals at a convenient time during the work or study day.
Kitchens and cafés
An additional sales point where food preparation and restocking can be organised conveniently.
Frequently asked questions
Does the machine cook the food?
The solution described here sells and keeps prepared food warm. Cooking takes place in a kitchen.
What is the temperature?
The hot-holding configuration reaches up to +65 °C. We choose the appropriate setting and equipment for each project.
How long can food stay in the machine?
There is no single period that applies to every dish. It depends on the food, packaging and handling. The food business operator determines the selling period and the restocking and cleaning procedure.
Can the machine be open around the clock?
Yes, if the location is accessible and restocking and maintenance are arranged. Round-the-clock access does not mean that one batch of food can be sold indefinitely.
Tell us about your menu and location
Describe the dishes you want to sell and where you want to install the machine. We will help you choose a suitable solution.