INVESTMENT
From €12,000
VAT is added. The final price depends on the model, configuration, finish and installation.
BAKERY AND CONFECTIONERY
Bakery and confectionery, around the clock.
One machine can sell bread and cakes in separate zones: bread at room temperature and cakes that need cooling at around +4 °C. Settings depend on the product and model.
Get a quoteTWO ZONES
bread and cakes in separate zones
24/7
sales after staffed hours
IMMEDIATE
temperature deviation alert
TEMPERATURE CONTROL
Storage conditions for your bakery products.
Bread can be sold at room temperature. Cakes that need cooling can use a separate zone at around +4 °C. We confirm settings against product requirements and the selected machine.
Preparation
Bread, pastries and cakes are prepared, packed and labelled for their product requirements.
Preparing for storage
Cakes that need cooling follow the required cold chain; bread can remain at room temperature.
Transport
Goods travel at the required temperature and are loaded into the machine promptly.
Vending compartment
We select separate suitable zones for bread and cakes that need cooling.
Customer
The product is dispensed in sealed packaging.
PRODUCT FORMAT
Packaging determines compartment size and restocking frequency.
Tell us your package dimensions and the number of compartments you need. We will find a suitable configuration and storage conditions.
- Bread
- Bag or box
- Room temperature if suitable for the product
- Under operator procedure
- Pastries
- Bag or box
- According to product requirements
- Under operator procedure
- Cakes requiring cooling
- Box or tray
- Around +4 °C if required by the product
- Under operator procedure
- Mixed range in one machine
- Separate compartments
- Bread at room temperature; cakes in a chilled zone when needed
- According to product requirements
HYGIENE AND RESTOCKING
Easy to clean and safe to restock.
Cleaning
Smooth surfaces and accessible compartments make maintenance quick.
Temperature logs
The machine sends a notification when temperature moves outside the set limits.
Staff access
Staff see which compartments need restocking and can open them within their permissions.
Expiry control
See product selling periods and status in the web app.
BREAD IN BOX
Bread at room temperature, cakes in a separate zone.
Bread in Box suits bread that does not need cooling. For cakes that do, we select a separate zone and confirm model compatibility.
Bread and pastries
Bread in Box suits bread that does not need cooling. For cakes that do, we select a separate zone and confirm model compatibility.
FIFO dispensing
First in, first out: products loaded earlier are dispensed first.
Choose a specific compartment
Instead of an automatic sequence, customers can select the compartment they want.
BEFORE YOU ORDER
Know the key terms upfront.
Before production starts, we agree on the model, configuration, location, price and schedule.
DELIVERY TIME
6–8 weeks
Typical production time for a standard machine. We confirm a separate schedule for a custom order.
PAYMENT
Outright purchase
You buy the machine at the agreed price. We confirm the exact price and payment terms in the quote.
WARRANTY
12 or 24 months
Pro models have a 24-month warranty and Lite models a 12-month warranty. Paid extensions are available: up to 15 years for Pro models and up to 5 years for Lite models.
What we confirm in the quote
We list the machine price, transport, installation and training separately. We also clarify any recurring fees for the app, data connection, payment service and maintenance. Only the equipment and work named in the quote are included in the price.
What installation requires
The site needs a stable base, power connection and room to open doors and restock. Before ordering, you receive the dimensions, connection and service-space requirements for the selected model.
NEXT STEP
Let’s find a machine for your products.
Tell us the package dimensions, desired number of compartments and storage temperature. We will find a suitable machine.
Get a quote
We reply within 2 hours during business hours. Mon–Fri 9:00–18:00.